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Publicações na Revista de Nutrição - PUCCAMP disponíveis via Scientific Electronic Library Online - SciELO, biblioteca eletrônica, e também em Scientific Commons:

● Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition
2006

● Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition
2007

● Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition
2009

● Vegetables and Fruits in Relation to Cancer Risk: Evidence from the Greek EPIC Cohort Study
2008

● Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study
2003

● Red Meat Enhances the Colonic Formation of the DNA Adduct O6-Carboxymethyl Guanine: Implications for Colorectal Cancer Risk
2006

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